Good food great atmosphere. THis is surely one of Paris' most popular eateries, and for good reason. The dining room in over 100 years old. The food is good, the atmosphere great, and the prices are very affordable.
It gets a mention in practically every guidebook. As a result it is frequented by a lot of tourists, who can chose from the range of French classic dishes on offer such as escargot, Bloc de foie gras de canard, Andouillette AAAAA. They don't take bookings instead (if you are eating anytime after 6pm til closing), you join the queue outside, and wait for a table to become available.
Food is simple but tasty.
We ate:
Starters:
Museau de boeuf vinaigrette 50,
Jambon de pays et saucisse seche (dried meat) 55
Oeuf dur mayonnaise (Egg mayonaise) 70
Terrine de campagne (Block of country pate) 75
Mains:
Magret de canard au poivre (Duck breast in pepper sauce with mash) 80,
Poulet fermier roti frites (Roast chicken with fries) 65
Choucroute alsacienne (Alsaciene sausages, meat, and potato with sauerkraut) 60
Porc aux olives (Pork with an olive sauce) 65
fromage:
Saint nectaire 65,
Fromage de chevre80
Pont l' eveque 65
Links
Menu and website
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